Ingredients

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1 Cake
2 cup fresh and thick Cream
4 cup Milk
4 tsp Custard Powder
1/2 cup Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple
Few chocolate pieces

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Method :

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* Beat the cream frothy.
* In little milk dissolve the custard powder.
* Heat the rest of the milk and when it comes to boil add the sugar and the dissolved custard powder.
* Keep stiring continously so that no lumps are formed.
* When it thickens put off the flame.
* Cut the fruits and the cake in small pieces.
* In a bowl first lay a layer of cake and then spread a layer of custard powder and then the fresh fruits.
* Now keep it in fridge to let it set.
* Take it out and spread the cream.
* Now sprinkle grated chocolate for garnish.