Ingredients

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11/2cup Whole Wheat Flour (Atta)
50 gms Maida
1/2 tsp Baking powder
2 tbsp oil
Water to knead

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Method :

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* Mix wheat flour, maida, salt and baking powder and sieve them together.
* Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
* Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
* Heat an inverted griddle(tawa).
* Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.
* Serve rumali roti hot with indian curry.