Ingredients

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* Wheat flour - 1kg
* Ghee - 200gm
* Sugar - 250gm
* Khus-khus (poppy seeds) - 11/ 2tsp
* Ghee - 500gm

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Method :

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Mix ghee and flour together and rub well. Dissolve sugar in 1/ 2cup of water and add it to the flour. Knead well and make a stiff dough. Add more water, if necessary. Make eight balls of equal size with the dough and roll them into half-inch thick rounds. Pierce them with a fork all over, sprinkle a little khus-khus on top and press it in lightly. Fry in medium hot ghee till they are reddish brown.