Ingredients :

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4 long chunks of rice cake,
200g brisket,
100g round beef,
1 fried egg,
1 root of green onion

For seasoned soy sauce :
ground green onion,
ground garlic,
pepper,
sesame oil,
sesame salt

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Method :

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1. Put the brisket in cold water to soak out the blood. Put the brisket in cold water in a pot and start to boil it. When the meat is cooked, take it out.
2. Cut some of the rice cake into 1cm lengths. Rub the middle of the round shaped rice cake slices with a bamboo knife to make the slices '8' shape. Slice the rest thinly diagonally to from oval shapes. Wash roughly in cold water.
3. The boiled meat from 1. should be sliced thinly, while the minced beef should be seasoned and saute in oil. Part of the minced beef should be made into meatballs. Put them in egg and then cook them.
4. Beat the egg and fry it. Slice into thin strips. Cut part of it into shapes of dominoes.
5. Cut the green onion diagonally.
6. When the beef stock made in 1. boils, put in the oval shaped rice cakes in first. When it boils, put the cooked beef, garlic, green onion and meatballs. Serve in a bowl with thin strips of eggs on top.
7. When the beef stock boils, put in the '8'shaped rice cakes. After it boils, serve in a bowl with cooked beef, cooked minced beef, and egg.