Ingredients

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2 segments or red pumpkin
2 onions
½ tbsp Goan sambhar
Handful dried prawns
1 tsp sugar
½ coconut, grated

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Method :

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Chop the pumpkin, salt and keep aside. Grind the dried prawns and grated coconut coarsely. Heat the oil in the pan. Add the ground mixture, sugar and pumpkin. Add very little water (about half cup) and cook over very slow fire.