Ingredients :

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1 tablespoon vegetable oil
1 tablespoon cider vinegar
2 large onions, sliced
1 cup vegetable broth
1 clove garlic, minced
2 large green peppers, diced
15 ounce can red kidney beans, rinsed and drained
3 celery stalks, sliced
2 bay leaves
1/2 teaspoon hot pepper sauce
1/2 teaspoon cumin
1/2 teaspoon paprika
1 1/2 teaspoons salt
2 cups crushed tomatoes
4 cups cooked rice

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Method :

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Heat oil in a large sauce pan. Saute onion, garlic, green peppers
and celery 5 min. Add spices, tomatoes, vinegar, broth. Simmer 10 min. Add beans, more broth if necessary, hot sauce and salt. Heat through. Cook 5 min. Cook rice. Remove bay leaves. Serve over white rice.