Ingredients :

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*1 cup burghul (crushed wheat)

(Lamb mixture)
* 1/2 kg lamb leg fillet
* 1/2 red chilli
*1/4 medium red pepper, sliced
*a pinch of salt

(Burghul mixture)
* 1/2 cup burghul
* 1 small onion, sliced
* 1/2 tsp. mixed spices
* a pinch of cinnamon
* Salt and pepper
* 1/2 tsp. ground cumin
* 1/4 tsp. dry basil
* 1/4 tsp. dry marjoram
* 1/2 red chilli
* 1/4 medium red pepper, sliced

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Method :

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Place the meat mixture in a food processor, and blend until you get a smooth paste. Remove the meat from the processor, and store in the fridge. Place the burghul mixture in the food processor, and blend very well to produce a fine texture. Place one cup of burghul in a medium bowl. Using cold water, wet the burghul and knead with your hands, until soft to touch. Then add the meat and burghul mixture to the bowl. Mix with your hands, adding more cold water if necessary, until it binds together. Put on a serving plate garnished with mint leaves, and drizzle with olive oil. Serve with warm pitta bread, spring onions and radishes.