Ingredients

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Suji 2 cups
Water 2 cups
Green chilies 4
Onion chopped 1
Salt to taste

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Method :

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Grind Suji by adding water to form a paste (like dosa batter ).
Add Chopped onions and green chilies .
Add salt to it.
Spread on a Nonstick tawa and make dosa as usual.
You can add muster seeds by heating it in a oil to it.
You can eat with chutney, sambhar etc.

This dosa you can make it very faster than usual dosas.and this comes out really well.