Ingredients

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* Fish - 2kg
* Mustard oil - 2cups
* Red chilli powder - 1tbs
* Ginger powder - 2tsp
* Turmeric - 1tsp
* Aniseed powder - 1tsp
* Cloves - 3nos
* Asafoetida - a pinch
* Garam masala - 1tbs
* Cumin seeds - 1tsp
* Salt - to taste

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Method :

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Clean and scrape out the fish nicely. Cut each fish into 3 pieces.

Fry the fish pieces in oil till golden brown. Keep aside.

Take a vessel and pour 1litre water, all the ingredients except garam masala and the oil left after frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook on medium heat till the gravy thickens and oil separates. Sprinkle garam masala. Stir well and remove from fire. Serve with rice.