Ingredients

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Ragi flour 1 cup
Green chilies 4-5
Rice flour 2 t/s
ghee
Salt to taste

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Method :

Mix flours, chili and salt,
Add water and make batter as for Dosa,
Take a 1t/b spoon of batter and pour it on a dosa pan or tawa,
When it is brown in color remove it,
Eat ragi dosa with hot chili Chutney or onion chutney.