Ingredients :

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* whole eggs
* Chinese eggroll wrappers
* salt, pepper
* chopped parsley (optional)

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Method :

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* In a skillet, heat about 1 cup of oil.
* In a shallow cereal bowl, lay a single eggroll wrapper.
* Crack an egg in the middle of the eggroll sheet.
* Sprinkle some salt, pepper and a dash of chopped parsley.
* Wet edges with eggwhite and fold into a triangle.
* Carefully lift Bureek and lay into the hot oil.
* Gently scoop oil on top of the bureek for the top skin to bubble.
* Continue to fry until both sides are brown. (handle hot oil with care to avoid burns.)
* Lift out of oil and place on a paper towel to remove excess oil.