Ingredients

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*500 grams Refined flour
*2 tablespoons Curds
*1 teaspoon Baking powder
*7-8 tablespoons Oil
*Salt

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Method :

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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water. Keep aside for 6 hours.

Roll into small discs and fry in hot oil till they swell up. Serve hot with chhole or potato vegetable.

 

Serves : 4
Time : 40 mins.