Ingredient & Method :

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The pumpkin is puree from leftover Halloween pumpkins (organic sugar pie pumpkins, not the carvers that have no flavor)...cut in half, clean out seeds, bake in oven till very soft, let cool, remove skin, and throw meat in food processor till smooth.

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Then take the seeds, wash them free of the pumpkin bits and mix in a bowl with oil, salt, and/or other seasonings. Spread on a cookie sheet (tin foil recommended) and bake till very crisp.