Ingredients :

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3 (1 oz.) jiggers spiced rum
2 (1 oz.) jiggers grenadine syrup
1 (1 oz.) jigger sugar water
1 (6 oz.) can pineapple juice
3 oz. Club Soda

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Method :

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Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.