Ingredients & Method :

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1. Heat 4 tbsp oil and fry 3 sliced onions till brown.
2. Add 1/4 tsp haldi, 3/4 tsp chilli powder and salt.
3.Add pulp of 2 tomatoes and cook till dry.
4.Add 250 gms Paneer, 1/4 cup dried pudina and remaining tomato pieces.
5.Add 3/4 garam masala.
6.Cook for 2 mins and remove from fire.

Serve.