Ingredients :

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150g Potatoes,
40g tofu,
5 clams,
1.2 red chili,
2 green onion,
1 piece of sea tangle,
1 tablespoon of ground garlic,
salt,
pepper

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Method :

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1. Peel the potato. Cut it into 4 or 5 according to the size.
2. Cut the tofu into dice. Red chili should be cut diagonally and the green onion in 3cm lengths.
3. Boil some water with sea-tangle in a pot. When it boils, put the clams. When the shells open up, take out the clams and the sea tangle. Leave the soup.
4. Put the potato in 4. When the potatoes are cooked, put the cooked tofu, red chili, minced garlic, clams and bite-size sea tangle, and boil. Add salt and pepper to taste.