Ingredients :

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4 cups of flour,
2 cups of water,
2 potatoes,
1 medium size zucchini,
50g dried anchovy,
1 egg, green onion,
garlic

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Method :

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1. Make the dough with water. Wrap it in a plastic bag and leave it for a while.
2. Take out the guts and take off the heads of the dried anchovy. Boil water, then take them out. Add minced garlic and salt to make anchovy stock.
3. Cut the zucchini in half vertically and chop them flatly.
4. Peel the potato and cut flatly. put the anchovy stock made in 2. and boil.
5. Take out the dough and knead it until soft.
6. When the potato from 4 . is nearly cooked, rip the dough in bite sizes and make them flat. Put them in the pot.
7. Beat the egg well.
8. Cut the green onion diagonally.
9. When the dough starts to float, put the green onion and boil. Put in the egg from 7. Take it off the heat.