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Potato Korokke Recipe
Ingredients :
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* 1 lb potato
* 1/4 lb ground beef
* 1/2 onion
* 1 egg
* 1/2 tsp salt
* pepper to season
* vegetable oil for frying
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Method :
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Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
Makes 4 servings.
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