Ingredients :

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# 125g (4oz) flour
# 1/2 tsp baking powder
# 1/2 tsp salt
# 1/2 tsp pepper
# 30g (1 oz) butter
# 250g (8oz) mashed potatoes
# enough milk to moisten
# butter for frying

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Method :

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Sift flour, baking powder and salt into a bowl. Add pepper then rub in butter with fingers tips. Make sure that the potatoes are finely beaten, blend in with enough milk to make a stiff dough. Turn onto a lightly floured board, roll out to about 5mm (1/4 inch) thick, and cut into rounds about 5cm (2 inch) in diameter. Pan fry in butter until golden brown on both sides. Makes 6 - 8