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23rd May 2020-Lock Down Cafe

Updated: Jul 7, 2020

Reena Srivastava Lock Down Cafe presents Nasi Minyak Batanghari Ayam Masak Hitam (Jambi Aromatic Spiced Rice, Spiced Pineapple Compote, and Braised Chicken with Black roasted Spiced Grated coconut). Recipe credit "Flavors of Indonesia" by Master chef William Wongso (page 134) substituted chicken instead of beef in the original recipe. The book is very close to our heart as it has been personally signed by William Wongso. Thank you Ceccè Ferrara and Scontri Maria Leandri for introducing us to William.



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