Ingredients :

​

* 1 goya (bitter gourd)
* 1 block firm tofu
* 1/4 pound thinly sliced pork
* 2 tsps soy sauce
* 2 tsps sake (rice wine)
* 1/2 tsp salt
* 2 tsps vegetable oil

​

Method :

​

Cut a gourd in half lengthwise. Remove seeds with a spoon. Slice the goya thinly and sprinkle some salt over them. Wash the goya slices and squeeze to remove the water. Wrap tofu with paper towel and place it on a cutting board. Put another cutting board or a plate on top the tofu to remove liquid from tofu. Heat vegetable oil in a frying pan. Saute bite-sized pork meat. Sprinkle salt over pork. Crumble tofu in to large pieces and add in the frying pan and saute with pork. Stop the heat and place them on a plate. Heat some vegetable oil in a frying pan, and saute goya slices in high heat. Put cooked tofu and pork in the frying pan and saute with goya. Pour beaten eggs over the ingredients and mix. Put soy sauce and sake over the ingredients and mix quickly. Stop the heat.

Makes 4 servings :