Ingredients :

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1 bottle red wine
200 g sugar
10 slices orange
5 slices lemon
1 kg plums

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Method :

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Bring wine, sugar, lemon and orange slices to the boil. Wash the plum thoroughly and add to the syrup. Simmer for 10 minutes and leave to cool in the syrup for a few hours.
Serve with whipped cream or crème fraîche.