Ingredients :

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# 1 kg plums (1.5 L prepared)
# 250g onions
# 12 cloves
# 1 tsp mustard seed
# 1/8 tsp cayenne
# 1 tsp ground ginger
# 2 small dried chillis
# 2 1/2 cups vinegar
# 3/4 cup sugar

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Method :

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Prepare plums, wash and remove pits. Peel and slice onions. Tie spices in a muslin bag. Put all Ingredients : except sugar in pan, stir until boiling. Cook 45 minutes, stirring frequently. Add sugar, stir until boiling and cook 20 minutes. Bottle, seal and label.