Ingredients

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Dates - 3 cups
Raisins- 2 cups
Cherries(Preserved in Indian way)- 2 cups
Broken Nuts-2 cups
Orange & Lemon Peel- 1/2 cup
Tutty Fruty or other candied fruits (Optional)- 1 cup
Brandy or Rum - 1/2 cup
Chop the fruits fine.Soak in the alchohol and keep it in an air tight container for a couple of week.I didn't use cherries or any candied fruits,but adjusted the quantity with the ones i've got.

All Purpose Flour/Maida - 2 cups
Powdered Sugar - 3 cups(1 cup for caramalizing the sugar)
Butter - 250 gms
Baking powder - 2 tsp
Eggs - 6
Vanilla Essence - 2 tsp
Salt - a pinch( to adjust the sweetness)Powdered Spices - 3 tsp
(Cardamom,Cloves,Cinnamon,Nutmeg,Dry ginger)
Orange juice - 2 tbsp

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Method :

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1. Caramelize 1 cup of Sugar.
It can be done by heating a medium sauce pan with 1 cup of sugar and 1 tbsp of water.Stir in continuosly and use only medium heat.The sugar will melt first,then gradually becomes a molten syrup.As it gets hotter,it'll turn into a dark colored caramel syrup.Now slowly add 1/2 cup of water and stir well immediately before it crystalizes back.(Be careful while doing it,for it can splash and may cause severe burns.).Stir it well to dissolve completely and allow it to cool.

2.Preheat the oven to 350 degree F.

3.Sift the baking powder and flour well,2 or 3 times.

4.Now mix the powdered spices and the soaked fruits to the flour.Mix well with a spatula and keep aside.

5.Beat butter and powdered sugar till light and fluffy.

6.Now add the eggs one at a time to the beaten sugar butter mixture with a teaspoon of flour after each egg.Beat well.

7.Add the flour mixture alternatively with the cooled caramel and fold in.Remember do not whisk,this can break the fruits.

8.Lastly add vanilla essence and 1 tsp of brandy.Mix everything well using a wooden spatula preferably to one side.

Flour with fruits
Flour mixed with fruits

9.Pour it into a lined baking pan.(Lined with parchment paper or brown paper).
(As i didn't have the parchment paper with me,I just butter sprayed the pan and sprinkle some flour on it.)
In baking pan
In the baking pan

10.Bake it in the oven for 45 minutes.

11.Check by inserting a tooth pick and if it comes out clean ,the cake is done.
If its not done reduce the heat to 250 F and bake for another 10- 15 mts or until done.

12.When the cake is baked,remove and immediately sprinkle 1 tbsp of brandy over it.This can enhance the flavour and
increases its life span.

Plum Cake
Freshly Baked Plum Cake

13.Let it cool .Cut it and serve.
Cake Served
Cooled and cut

14.If storing,remember to keep it in refrigerator in an air tight container.