Ingredient :

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regular bread dough
cane sugar
quajada - a powdery soft cheese from Nicaragua

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Method :

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Roll the bread dough thin and cut into large triangles. Place about half a teaspoons of cane sugar and a small piece of quajada on one corned of the triangle. Fold over the other corner of the triangle and seal the edges. Bake until the bread is done. If you use refrigerated bread dough from a can it will only take a few minutes. If you make the bread dough from scratch it will take a while longer.