Ingredient :

​

# Marinade:.
# 5 l water.
# 100 g salt.
# 50 g vinegar essence 80%.
# 200-250 g sugar.
# per 1 3l jar :.
# 5 ea pepper peas.
# 5 ea cherry leaves.
# 3 ea bay leaves.
# 2 ea garlic cloves.
# 2 ea horseradish roots.
# cucumbers.

​

Method :

​

Wash cucumbers; sink them in cold water for 5-6 hours. Then put them in glass sterile jars. Chop leaves and sprinkle cucumbers and pour over them hot marinade. When jars are cooled to 50-60 C, strain the marinade and bring it to boil. Pour over cucumbers for the second time. Cover the jars hermetically, cool down and turn upside down.Marinade: add salt and sugar to boiling water. After diluting, add vinegar and boil on low heat for 15-20 minutes.