Ingredient :

​

# 1 l jar:.
# 6-10 ea pepper peas.
# 4 ea cloves.
# 2-3 ea bay leaves.
# Marinade:.
# 1l water.
# 1 tb salt.
# 2 tb sugar.

Method :

​

Wash carrot, peel and put in lightly salted water for 4-5 minutes. Then cool down in cold water and slice, put in a jar on the top of spices. Pour over marinade and sterilize in boiling water for 15-20 minutes.