Ingredient :

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# Marinade:.
# 2 l water.
# 3 c sugar.
# 2 tb vinegar 3 %.
# 2 tb oil.
# 4 tb salt.
# shredded cabbage.
# cubed squash.

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Method :

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Blanch vegetables for 5 minutes and cool down in cold water. Put in a sterilized jar and pour over hot marinade. Cover and put in the fridge.