Ingredients :

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3 Hungarian or Chukar-partridges
Salt
Pepper
Salad Oil
1/4c Garlic cloves, minced
3sm Onions, sliced thin
3lg Green Peppers, chopped fine
1/4c Dry Sherry
2 c Pimentos, chopped or 1 ea 4 oz. can of pimentos
2 c Water

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Method :

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Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
skillet, brown halves of partidges on both sides and as they are browning,
add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
for approx. 45 minutes or until tender.