Ingredients

​

Chicken - 1 kg
Onions(big) - 2 nos
Garlic pods - 5-6 nos
Ginger - 1/2" piece
Powdered Pepper - 5 tsp or more depending on how spicy you want it to be.
Salt - As reqd
Oil - 4 tbsp

​

Method :

​

1)Heat the oil in a pan.

2)Saute the onions, chopped ginger and garlic.

3)Once the onions get a glassy appearance, add the pepper and saute for 2 minutes.

4)Add the chicken pieces and stir.

5)Add salt to taste and cover the vessel. Cook for 10 minutes until chicken is tender.

:- Serve hot.