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Peas Poori
Ingredients
Green Peas 2 cups
Wheat Flour 4 Cups
Green Chillies 4
Salt to taste
Ghee for frying
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Methods :
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Boil and mash the green peas and green chillies in a blender to a fine paste. Add the paste to the wheat flour and knead it. Roll and shape it into pooris and deep fry in ghee.
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