Ingredients

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1/2 kg papaya
1 kg sugar
1/2 liter milk
250gm dry fruits (cashew nuts,..)
1 to 2 drops essence
250 gm ghee (butter)

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Method :

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1. Grate the Papaya ie make small pieces.
2. Fry the papaya pieces + dry fruits with the ghee.
3. After 5 min, add slowly milk and sugar.
4. Stir well caution see that it won’t become paste.
5. Finally after 10 min the papaya halwa is ready but don’t forget to add essence.

Serves: 2
Preparation time: 15 minutes