Ingredients

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2-3 medium sized papads
1 tbsp. curds
1/2 tsp. chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp. each cumin & mustard seeds
1 tbsp. ghee
1 tsp. chopped coriander
salt to taste
1 cup water

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Method

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1. Break the papads into 1" squares.
2. Heat ghee in a saucepan, add seeds.
3. Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
4. Add turmeric, water and salt. Boil.
5. Add papads and coriander.
6. Boil for 3-4 minutes.
7. Serve hot with chappatis.

Makes:Serves: 3-4 person