Ingredients

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Flour 1 cup
Semolina 2 tablespoon
Ghee 1/4 cup
Green chillies 3
Cumin seeds 1 teaspoon
Paneer pieces 1 pound
Chopped ginger 2 tablespoon
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Cumin powder 1 teaspoon
Yogurt 3/4 cup
Garam masala powder 1 teaspoon
Chopped coriander leaves 2 tablespoon

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Methods :

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Knead together flour, semolina, salt and ghee with warm water to make a stiff dough. Keep covered for 30 minutes. Divide the dough into 20 balls. Heat 2 tablespoons of ghee in a kadai and add cumin seeds. When they start crackling, add paneer and saute till half cooked. Add a little water as needed. Add chopped ginger, green chillies, red chilli powder, coriander and cumin powder, salt and mix well. Cover and cook on low heat for 15 mins. Add the yogurt and cook till the mixture is quite dry. Sprinkle garam masala powder and coriander leaves and mix well. Cool and divide into 20 portions. Roll the dough balls into small puris. Place a portion of the paneer stuffing in the centre. Apply a little water on the edges and seal by pressing together gently. Deep fry in medium hot oil till golden brown.