Ingredients & Method :

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1. Chop 1 kg washed palak.
2. Heat 4-5 tbsp ghee and fry 1" piece ginger, chopped and 3-4 flakes crushed garlic.
3. Add spinach and cook for 5 mins.
4. Add salt, 1/2 tsp haldi, 1/2 tsp chilli powder.
5. Then add 3 chopped tomatoes and cook till dry.
6. Mix in 200 gms Paneer.
7. Add 4 crushed elaichi, 2 finely chopped green chillies, and 1/4 tsp amchoor powder.
8. Cook for 3-4 mins.

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Serve.