Recipe type: Low Fat, cholesterol free
Preparation time: 20 minute

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Ingredients

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* Paneer (Cottage Cheese), 200 g, diced
* Kaju (cashew nut ), 1/2 cup paste
* Cardamom, small, 2
* Cumin seeds 1 tsp
* Yogurt (Curd), 1 cup
* Green chilli, 7-10 or to taste
* Butter 2 Tbsp
* Coriander leaves, chopped, 1 Tbsp
* Salt to taste
* Oil for frying (Optional)
* Water, 1 cup

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Preparation:

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1. Heat butter in a non stick pan, add cumin seeds. When the seeds cracke, add green chilli and cardamom. Saute for a while, then add kaju paste with stirring continously.

2. After 2 minutes, add yogurt and paneer, saute for 2 minutes. Add 1 cup water and salt. Cover the pan and reduce the flame to low for 5 minutes.

3. Garnish with corinader leaves.

Serve hot.

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Note: This paneer-kaju recipe is special ment for Navaratri Navratras.