Ingredients

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250 gm Panner, (cottage cheese)
2 x Spring onions, finely chopped with
(2 to 3) tops
1 tbl Finely minced green chillies
1 tsp Chilli powder
Salt to taste
1 tbl Finely chopped coriander leaves
1 x Egg, beaten
Breadcrumbs
2 tsp Finely chopped
Oil for frying
Mint leaves

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Method :

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* Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.

* In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.