Ingredients

​

250 gm Paneer, (crumbled like bread crumbs).
2 x Onions, (chopped finely)
1/2 tsp Garlic, (crushed)
1/2 tsp Ginger, (grated)
2 x Green Chillies, (slit lengthwise)
1 x Tomato, (chopped finely)
5 x Cashews
1 x Capsicum, (slit into long thine strips)
1/4 tsp Garam Masala
1/2 tsp Black Pepper Powder
1/2 tsp Turmeric
1/2 tsp Sugar
1/2 tsp Red Chilli Powder
Salt - to taste
1 tsp Lemon Juice
2 tbl Ghee
1/2 tbl Butter
3 tbl Milk

​

Method :

​

* Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.
* Fry green chillies. Drain, keep aside.
* Fry the capsicum till tender. Drain, keep aside.
* Now add ginger, garlic to the ghee and fry for 2-3 seconds.
* Add onions and fry till pink.
* Add tomatoes and fry further till mushy.
* Add all the masala and milk and cook for 3-4 minutes.
* Add butter, lemon juice, sugar and paneer. Mix well.
* Take in a serving dish.
* Garnish with fried cashews, chillies and capsicums.
* Serve hot with naans, parathas, etc.

​

* Making time : 20 minutes
* Serves : 4
* Shelf life : Best fresh