Ingredients

​

500 gm Firm paneer
2 x Onions sliced into thin rings
1 tsp Ginger grated
1 tsp Garlic crushed fine
1/2 tbl Coriander finely chopped
1 tsp Ajwain seeds
3/4 cup Gram flour
1 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Tandoori masala
1/2 tsp Punjabi garam masala
1/2 tsp Sugar
1 x Anardhana powder
Salt to taste
2 tbl Oil

​

Method :

​

* Cut paneer into 1"x1"x1" cubes.
* Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
* Sprinkle 2-3 tablespoon water if necessary. Add 1/2 tablespoon oil, mix well.
* Use 2 tablespoon mixture to marinate onions, and rest to marinate paneer cubes.
* Marinate paneer for 10 minutes.
* Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
* Heat remaining oil, add onions, saute till light brown.
* Add marinate paste, stir well and cook.
* When dry add fried paneer, chilli, anardhana powder, sugar, salt.
* Toss well. Garnish with coriander.
* Serve hot with tooth picks to pick up easily.

* Making time: 30 minutes
* Makes:16-18 pieces
* Shelflife:best fresh