Ingredients

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2 cups Chapati Flour
1 cup Spinach (palak), finely chopped and steamed
1tbsp. oil
Salt to taste
1/4th tsp. chili powder or black pepper powder
Oil / butter to shallow fry

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Method :

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* Drain the steamed spinach and cool it to room temperature.
* Now mix all ingredients- flour, spinach (palak), salt, chili powder, cumin seeds and 1 tbsp. oil .
* Add enough water to make a dough of rolling consistency.
* Cover it and keep aside for 30 minutes.
* Then make small balls and roll them like parathas.
* Put the palak paratha on the tawa (Griddle) and make like you make any paratha.
* Serve palak parantha hot with home-made butter,curd or chutney of your choice.