Ingredients

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4-5 lbs Sockeye Salmon
1 sliced Lemon
1 medium sliced Onion
1 sl Bacon
1/2 cup Light corn syrup
1 cup Ketchup
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder

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Method :

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* Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.
* Mix corn syrup and ketchup and pour 1/2 over the fillet.
* Place second fillet flesh side down over the first; pour rest of sauce over all.
* Seal with the foil and bake 30- 40 minutes at 400
* Salmon will flake easily with a fork in the thickest part when it is done. Do not overbake.
* Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.