Ingredients :

​

* 1 cup all purpose flour
* 3/4 cup soup stock (dashi)
* 1 egg
* 1/4 of a small cabbage
* For Toppings: Thinly sliced pork or beef
* Squid
* Katsuo-bushi (dried bonito flakes)
* Sakura-ebi (dried shrimps)
* Beni-shoga (red ginger)
* Ao-nori (green seaweed)
* Okonomiyaki sauce (or tonkatsu sauce)
* Mayonnaise

​

Method :

​

Cut the cabbage into very thin slices. Beat an egg in a bowl and add dashi soup stock or water in it. Add flour in the bowl and mix well. Combine sliced cabbage in the flour mixture. Fry meat/squid/shrimps (your choice of toppings) in an electric cooking pan or a frying pan. Pour the flour mixture over the toppings in the pan.(Make a couple pan cakes.) Cook a few minutes and flip pancakes and cook for a few more minutes. Put okonomiyaki sauce and mayonnaise on top of the pan cakes. Sprinkle katsuobushi flakes, aonori, beni-shoga on top.

Makes 2 servings