Ingredients :

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* Custard: 12 egg yolks
* 1 can condensed milk
* 1 pint Vit D milk
* 1 tablespoon vanilla (lemon essence or peppermit can be substituted)

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Method :

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Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm.

* Caramel 1 cup sugar
* 1 cup water