Ingredients

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300 ml Milk
4 eggs
3 Slices Brown Bread
5-6 tblsp Milk
1/2 tsp orange Essence
3-4 tblsp Sugar
1 tblsp grated Orange Rind

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Method :

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* Beat the eggs.
* Melt 3 - 4 tblsp of sugar in a thick bottomed pan to make the caramel. Cool and keep aside.
* Trim the bread slices and break into small pieces and keep aside.
* Heat the milk lukewarm. Add the bread pieces, beaten eggs, orange essence and half of the grated rind and milk and mix well. pour this mixture into the pan with the prepared caramel.
* Steam this mixture in a steamer or a pressure cooker without the whistle for 20 - 25 minutes or until the pudding is set.
* Cool it and keep it fridge for 1 hour.
* Now place a dish on top of the pudding and turn it over so that the caramel is on the top.
* Garnish this pudding with the remaining orange rind and serve cold.