Ingredients

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1/2 kg curd
2 onion (finely chopped)
1 green chiily (finely chopped)
1 ginger (finely chopped)
few coriander leaves (finely chopped)
1 tsp oil for tadka
1/4 mustard seeds (small)
1 tsp salt

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Method :

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* Beat curd.
* Add onion, salt, green chilly and coriander leaves.
* Heat oil in a large spoon. Add mustard seeds.
* Add it to the raita. Mix well.
* Refrigerate for 1-2 hours before serving.
* Serve the onion raita with imli rice.