Ingredients

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For the stuffing
Grated coconut - 2 cups
cardomom - 2
Sugar - 11/2 cup

For obittu

Maida flour - 2 cups
oil - 10 tsp
salt to taste

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Method :

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In a large bowl add the maida and the salt along with the oil and make it into a nice flour, add more oil
if needed , and keep it aside

For the stuffing

Heat some oil in a pan and add little oil and add the cardomom the
grated coconut with the sugar,and then mix it well

Then take little dough and flatten it with hand and add a small ball of the stuffing inside and close it completely and try to spread it out
with hand with moisten it with oil.

And heat a pan and heat the obittu or boli on both sides.