Ingredients :

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2 (14 1/2-ounce) cans low-sodium chicken broth
2 cups German-imported wide egg noodles
1/4 cup halved imported German preserved pearl onions
1 cup fresh shelled peas, or 1 cup frozen petite peas
1/3 cup imported German diced, smoked prosciutto
2 tablespoons half and half

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Method :

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Bring broth and 1 cup water to a boil. Add noodles and boil gently, stirring occasionally, until almost soft. Add pearl onions, peas and prosciutto, and simmer 2 minutes. Turn heat to low and stir in half and half. Serve.

Approximate Nutritional Analysis Per Serving :
178 calories, 10 g protein, 3.5 g fat, 1.2 g saturated fat, 1 g monounsaturated fat, .6 g polyunsaturated fat, 30 mg cholesterol, 27 g carbohydrates, 3 g fiber, 36 RE vitamin A, 15 mg Vitamin C, 463 mg sodium, 1 mg iron, 33 mg calcium, 225 mg potassium