Ingredients :

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* 2 cups medium noodles
* 1 10oz. can cream of celery soup
* 1 tablespoon soya sauce
* 1/2 cup Carnation milk
* 2 tablespoons of Good Luck
* 1 cup finely chopped celery
* 1/2 cup finely chopped onion
* 1/2 small garlic, minced
* 1 dash tabasca sauce
* 1 1/2 to 2 lbs. Newfoundland tuna, cooked and broken into large pieces
* 1/2 cup chopped salted peanuts

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Method :

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Heat oven 350o. Butter a 1 1/2 quart casserole dish. Cook noodles and drain. Combine soup, soya sauce, tabasco and Carnation milk. Heat Good Luck in small skillet and add celery, onion, and garlic cooking gently until onion is yellow. Add to soup mixture. Combine soup mixture with Cooked noodles and peanuts blending lightly. Spoon into prepared casserole dish and bake 30 to 40 minutes or until bubbling well. Serves 4 to 6.