Ingredients :

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2 cups cake cubes
1/3 cup fruit juice or 1/4 cup rum or sherry
2 cups drained sweetened fruit, cut into pieces
2 cups soft custard
Whipped cream
Fruit of your choice for garnish

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Method :

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Divide cake into serving dishes. Dribble juice or rum over cake.
Cover with fruit. Pour custard over fruit, and top trifle with whipped cream.
Garnish with pieces of fruit