Ingredients :

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* 1 pound daikon radish
* 1/4 pound carrot
* 1 cup dashi soup stock
* 1/4 cup vinegar
* 2 tbsps sugar
* 1 tbsp sake

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Method :

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Cut the carrot and radish into thin slices. Put a pinch of salt over the slices and leave for 20 min. Rinse the slices and drain well. Put vinegar, soup stock, sugar, and sake in a pan and bring to boil. Mix the daikon and carrot slices and vinegar mixture. Cool it before serving.

Makes 4 servings